About The Course
Part-time, flexible learning in a blended format. Underpinned with a Level 2 Award in Cookery Skills – an entry level professional culinary qualification. Provides a foundation of classical and contemporary techniques. Suitable for; aspiring food business owners, junior chefs and avid food enthusiasts.
- Pancetta and leek chowder
- Raspberry cheesecake
- Donuts
- Chickpea, sweet potato & spinach curry
- Cheese soufflé tart, beetroot & ginger relish
- Saltimbocca
- Potato gnocchi, chorizo & tomato
- Tarte Tatin
- WhitePepper Bronze Award in Cookery Skills
- CTH Level 2 Blended Award in Cookery Skills
- QAN 603/6705/2
- RQF Level 2, in England
- QCF 8 credits, regulated by Ofqual
- RoSPA Level 2 Food Hygiene for Catering (CPD Certified)
Payment Options | Costs |
---|---|
Option 1: Cash deposit + balance 8 weeks before start date | £250 + £1,200 |
Option 2: Student finance | Circa £121 pm. / when over 1 year |
Build Your Culinary Portfolio
Try Before You Buy?
Reviews
Who would have thought it could be so much fun and work so well. Whitepepper have come up with and finessed an approach that works really well…
If you cant get to them, don’t have the time to get there or simply prefer to learn online then you would be hard pressed to find anything better…
Highly recommend this cookery school, they helped me with an extensive amount of skills, to gain the full qualification and enabled me to start a business…