Our exclusive pop-up canapés party offers the experience to sample a variety of amuse bouche cooked and hosted by our level 3 and 4 culinary arts students in their final weeks of training.

It’s a popular and delicious event and always well attended. It also supports a new wave a talent by giving them the additional experience of cooking-live, whilst also being fun and sociable for attendees.

There is a nominal charge of £15 per ticket.

Related Posts

  • Welcome to Dorset's Supper Club: An Exclusive Culinary Delight with Head Chef James You can join me, White Pepper's Head Chef and [...]

  • Our Academy Open Days have been created as free 2-hour events suitable for finding out about our full-time professional courses (all types). These [...]

  • This event is now sold out. Enjoy a variety of premium, hand-selected wines with top tasting tips lead by Sipologist Mandy Stevens. Along with [...]