Pop-up Restaurant

A fine-dining experience prepared, hosted and presented by our L3 and L4 Professional Culinary Arts students. There are two main goals; 1) to provide our trainees a valuable commercial experience, and 2) to provide a delicious and sociable lunch for you. By attending, you’re directly supporting a new wave of culinary talent. The concession charge for this event is £24.50 per person. All bookings must be made on this bookings-page. We can’;t receive booking requests by phone.

*Important Notices;

Non-refundable or Transferrable

We are not a restaurant and do not have the administrative means or support-capacity to alter bookings in this category. Bookings made for these pop-up events are final; non-refundable or transferrable (by us) to alternative dates. You can of course gift to another person, if you are unable to attend for any reason yourself. Therefore, please be quite sure of your dates and the number of attendees before placing any orders.

The Menu 

Generally, a 4-course menu with a soft homemade drink. The menu is set, with options for meat/fish or vegetarian. You will receive an email asking for your food choices 2-3 weeks ahead of the lunch. At this stage you can inform us of any allergens. Unfortunately, we are unable to cater for preferences. If this is unclear then please make contact with us before placing any lunch bookings.

Location 

This pop-up is held at the academy kitchen, at our business address.