We are excited to invite you to our popular pop-up lunch, offering a fine-dining experience prepared and hosted by our Level 3 and 4 trainees in Professional Culinary Arts.
This initiative serves two primary goals: to provide our trainees with valuable commercial and hospitality experience, and to offer our guests a delicious and sociable lunch. By attending, you directly support a new wave of culinary talent as they gain experience cooking live and presenting their food.
The concession charge for this event is £22.50 per person.
We look forward to seeing you there.
