About this Course

Quintessentially Italian and perhaps the most recognisable of all the classes associated with “cookery school”. Learn to make our signature pasta with flour or semolina. Tomato or squid ink, for colour.

  • New recipes coming soon for 2025
  • Pasta doughs (various); with and without egg, flour types
  • Pasta colour / flavour variants
  • Resting and rolling
  • Cutting and shaping (ribbon, folded)
  • Cooking al dente 
  • Hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunch
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Recipe packs to take home
  • 18+ years

Gallery

Available Dates

Reviews

Completed my third visit to Whitepepper on Saturday.  Pasta was the order of the day, everything was thoroughly explained and demonstrated…

Stephen

Fantastic day and I can now make and cook pasta!  Great recipes to take home.  Love this school, so easy, so friendly.  Thanks.

Kate

This was a great course.  I really enjoyed the range of recipes and the food tasted delicious.  I would definitely cook the meals again and use the advice given…

Annie
Gift Vouchers

Gift Vouchers

Enjoy delicious cookery school experiences. Come in small friendship groups or treat a loved one to a foodie day out. Led by our inspirational chef academy team, our short courses are equal measures hands-on cookery tuition yet enjoyably indulgent. Use our vouchers to book credit, as a gift. Alternatively, if you have a specific course in mind for your recipient, just head over to that course page, then simply add a gift card to your basket at that point.