• Beside the Sea

    With the Jurassic coastline on our doorstep, we're fortunate to intercept the fish on its way to the London markets. Learn how to best select fresh fish, how to prepare...

  • Sourdough

    Delve into the detail with professional guidance and understand the leaven process across biological and chemical agents. Create and bake a sourdough baguette...

  • The Bread Shed

    Experience the evocative smells of popular European breads, whilst baking a full basket to take home. One of the oldest, best, commonest, simplest, most complicated...

  • Vegan Patisserie & Viennoiserie

    Join guest chef from Morso Vegan over 2 days and learn how to make pastries and entremets so delicious you’d never know they weren’t the ‘real’ thing.

  • Game

    Discover Dorset game in a day. Here we champion these majestic and nutritious meats and pair harmoniously with their sumptuous accompaniments...

  • Italian

    Quintessentially Italian. The most recognisable of all the classes associated with "cookery school". Think less, just, 'pasta class' and more of the melodrama from Antonio Vivaldi...

  • French Pâtisserie

    An insight into the art of French pastry. This challenging but achievable course will help you develop a fine hand, timing and knowledge...box of beautiful pâtisserie.