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This is a must for any food related start up and a wake up call for many existing businesses who need to implement proper practice. Certainly not to be missed…
I’ve been working in yachting for 5 years and I was toying with the idea of moving into the galley. A friend of mine recommended me to WhitePepper. An epic learning experience. The whole team at white pepper make it a fulfilling experience!
I would hold this as one of the best places to go if you are interested in changing your career to be a chef, or if you are currently a chef that wants to further your career…
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