• Knife Skills / Dinner Party

    Blending knife maintenance and techniques with the art of delivering a top-notch dinner party, that won't leave you fraught or neglecting your guests. You'll learn which...

  • Beginner Cook

    Passionate (or perhaps prompted), to learn some kitchen credentials of your own? This course is a brilliant place to start. Specifically designed for those who haven't had...

  • prime cuts of meat ready to be butchered

    Butchery

    Get hands-on with our master butcher first portioning prime cuts, then cutting and tying roasting and braising cuts. Free entry into the end-of-day free meat raffle...

  • Foundation Week

    Calling all beginners! A vibrant programme focused on savoury recipes and techniques in the morning, then cakes, bakes and bread in the afternoon.