About this Course
Whole animal butchery 1-day class. Join this interactive and participative workshop to learn how to skin, butcher and prepare the majestic cuts of a locally shot venison. Get hands-on with our master butcher first portioning prime cuts, then cutting and tying roasting and braising cuts. This course focuses purely on butchery and is an evolution of our nationally awarding winning game course Feathered & Furred.
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Reviews
Just completed a 1-day fish cookery course and couldn’t be happier. Had some fun, learnt new skills and ate some new food. What’s not to like…
My husband and I found it great fun as well as being very informative, we thoroughly enjoyed our day. We covered filleting fish to opening oysters and ate the delicious food we made. Definitely would recommend…
A really enjoyable day, covering numerous elements of seafood and the use of spices and herbs to maximise flavour. I would 100% Recommend…
Gift Vouchers
Enjoy delicious cookery school experiences. Come in small friendship groups or treat a loved one to a foodie day out. Led by our inspirational chef academy team, our short courses are equal measures hands-on cookery tuition yet enjoyably indulgent. Use our vouchers to book credit, as a gift. Alternatively, if you have a specific course in mind for your recipient, just head over to that course page, then simply add a gift card to your basket at that point.
