About The Course
Full time in-person training delivered over 5-weeks. Intermediate level techniques and experiences equivalent to the latter section of Silver Certificate. Suitable for existing chefs with a degree of practical experience wishing to consolidate professional knowledge and develop competencies at intermediate level.
- Lemon and blueberry financier
- Hot water crust raised game pie
- Spiced pineapple chutney
- Crab beignets, crab bisque
- Lebanese pitta bread
- Risotto Nero, pan fried trout
- Lamb koftas, Fattoush salad
- Raspberry Soufflé, crème fraîche ice cream
Independent culinary training at intermediate level or as the penultimate skills module towards Level 4 Diploma.
| Payment Options | Costs |
|---|---|
| Option 1: Deposit + balance 10 weeks before start date | £500 + £5,750 |
| Option 2: Student finance | It may be possible to pay by instalments. |
We invite you to join us for an in-person appointment (or via video call remotely), to see our facilities and training kitchen. You’ll get a sense of the atmosphere, how the academy runs day-to-day, meet the WhitePepper team and the current student cohort.
