Course Fees
Qualifications Courses
| Course | Duration | Course Fees | Deposit |
|---|---|---|---|
| Level 2 Award In Cookery Skills – Flexible | Duration:1 wk + online module | Course Fee:£1,450 | Deposit:£250 |
| Level 2 Award in Cookery Skills – Classic | Duration:3 wks | Course Fee:£3,315 | Deposit:£250 |
| Level 3 Certificate in Professional Cookery | Duration:8 wks | Course Fee:£8,750 | Deposit:£500 |
| Level 4 Diploma in Professional Culinary Arts | Duration:16 wks | Course Fee:£15,995 | Deposit:£1,000 |
Skills Courses
| Course | Duration | Course Fees | Deposit |
|---|---|---|---|
| Foundation Skills | Duration:1 wks | Course Fee:£1,295 | Deposit:£250 |
| Intermediate Skills | Duration:5 wks | Course Fee:£5,850 | Deposit:£500 |
| Advanced Skills | Duration:8 wk | Course Fee:£8,150 | Deposit:£500 |
| The Yacht Chef | Duration:1 wk | Course Fee:£1,395 | Deposit:£250 |
| Food Business | Duration:2 days | Course Fee:£295 | Deposit:– |
Study and Stay
Enjoy lodge-living, surrounded by amazing countryside and woodland walks and cycle routes. This lovely sanctuary is in a quiet setting and is the perfect location to retreat after a busy day of culinary arts at WhitePepper Chef Academy with sheltered coves, beautiful gardens and coastal towns teeming with activities for evenings and weekends.
Support with Course Fees
