With the Jurassic coastline on our doorstep, we're fortunate to intercept the fish on its way to the London markets. Learn how to best select fresh fish, how to prepare...
Reviews
It was great to have so much “hands on” cooking time. We learnt new skills, brushed up on old ones and had the most enjoyable and productive time…
DianeThe instructors are very experienced and knowledgeable. The course was a refinement and confidence building course for us that were self taught already working as chefs. We used quality ingredients from local producers. Highly recommend.
AutumnAs a teacher myself, I do not say lightly that the teaching has been faultless – and so much fun. We covered so many skills in three weeks, which have transformed me with so much more confidence…
Jess
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