About The Course
Full time in-person training delivered over 3-weeks. Underpinned with a Level 2 Award in Cookery Skills – an entry level professional culinary qualification. Provides a foundation of classical and contemporary techniques. Suitable for; aspiring food business owners, junior chefs and avid food enthusiasts.
- Lamb rump, ratatouille
- Sea bream, potato rösti, lemon beurre blanc
- Tarte frangipane
- Watercress soup, poached egg
- Chocolate teardrops, vegan chocolate mousse
- Pork Schnitzel, apple & celeriac remoulade, fried duck egg
- Granary knots, Panna cotta, poached fruit, streusel
- WhitePepper Bronze Award in Cookery Skills
- CTH Level 2 Award in Cookery Skills
- QAN 603/6705/2
- RQF Level 2, in England
- QCF 8 credits, regulated by Ofqual
- RoSPA Level 2 Food Hygiene for Catering (CPD Certified)
| Payment Options | Costs |
|---|---|
| Option 1: Deposit + balance 10 weeks before start date | £500 + £2,875 |
| Option 2: Student finance | It may be possible to pay by instalments. |
We invite you to join us for an in-person appointment (or via video call remotely), to see our facilities and training kitchen. You’ll get a sense of the atmosphere, how the academy runs day-to-day, meet the WhitePepper team and the current student cohort.
