Bronze Level 2 Award in Cookery Skills

Level 2 Qualification

3 Week Duration

Full-Time Course

£3,315

About The Course

Full time in-person training delivered over 3-weeks. Underpinned with a Level 2 Award in Cookery Skills – an entry level professional culinary qualification. Provides a foundation of classical and contemporary techniques. Suitable for; aspiring food business owners, junior chefs and avid food enthusiasts.

  • Lamb rump, ratatouille
  • Sea bream, potato rösti, lemon beurre blanc
  • Tarte frangipane
  • Watercress soup, poached egg
  • Chocolate teardrops, vegan chocolate mousse
  • Pork Schnitzel, apple & celeriac remoulade, fried duck egg
  • Granary knots, Panna cotta, poached fruit, streusel
  • WhitePepper Bronze Award in Cookery Skills
  • CTH Level 2 Award in Cookery Skills
  • QAN 603/6705/2
  • RQF Level 2, in England
  • QCF 8 credits, regulated by Ofqual
  • RoSPA Level 2 Food Hygiene for Catering (CPD Certified)

Course Fees

The full price for this course equates to £3,315. Student fees include chef whites, professional knife and equipment set, course notes, training and exam submissions. Register today and we will contact you to help with further questions and/or begin the enrolment process.

Payment Options Costs
Option 1: Cash deposit + balance 8 weeks before start date £250 + £3,065
Option 2: Student finance Circa £95 pm. / when over 3 years

Apply for Finance

Cook with Kandoo. Begin training now but pay overtime with a course finance option from 1 to 7 years. Start an application for an instant decision and with no impact to your credit score.

Bedroom
Living space with dining chairs

Student Accommodation

We can help you find affordable local accommodation from reputable providers. We have longstanding partnerships with a number of local landlords and accommodation providers, so if you need any assistance in securing a comfortable place to stay during your WhitePepper course, please don’t hesitate to contact our friendly team, we’ll be delighted to assist you.

Best Academy
SME Awards

UK Cookery School
Food & Travel Awards

Gold Centre
CTH Academic Council

The Education Award
BAPTA Awards

Britain’s Favourite
By public vote

Community Focused
UK Cookery Awards

Build Your Culinary Portfolio

Bronze Award (Classic) in Culinary Arts
Bronze Award (Flexible) in Culinary Arts

Bronze Award Course Dates

Jan 5

09:00 am – 5:00 pm
Bronze Award: 5 – 23 Jan 2026

May 11

09:00 am – 5:00 pm
Bronze Award: 11 – 29 May 2026

Aug 31

09:00 am – 5:00 pm
Bronze Award: 31 Aug – 18 Sep 2026

Jan 11

09:00 am – 5:00 pm
Bronze Award: 11 – 29 Jan 2027

May 10

09:00 am – 5:00 pm
Bronze Award: 10 – 28 May 2027

Aug 30

09:00 am – 5:00 pm
Bronze Award: 30 Aug – 17 Sep 2027

Try Before You Buy?

Try a Taster Day

Take any 1-day cookery course held on Saturdays throughout the year to experience WhitePepper’s facilities and teaching team. Receive a subsequent refund against a professional course booking.

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Academy Open Day

Register to attend our free open day to see a-course-in-action and meet the team. Bring your burning questions to be discussed over complimentary drinks and refreshments.

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Reviews

As a teacher myself, I do not say lightly that the teaching has been faultless – and so much fun. We covered so many skills in three weeks, which have transformed me with so much more confidence…

Jess

I have just finished the bronze course with WP and it has exceeded all my expectations! Before the course I had no culinary skills whatsoever and after just three weeks I felt like I had accomplished so much…

Aisling

The bronze course was a great introduction course but also a refinement and confidence building course for us that were self taught already working as chefs.  Highly recommend…

Autumn

FAQs

The Diploma is a level 4 qualification (gold, 16 weeks). The Certificate is a Level 3 qualification (silver, 8 weeks). The Award is a level 2 qualification (bronze, 3 weeks).

No prior experience is needed to begin this course. The syllabus is progressive and includes induction, foundation elements and one-to-one coaching.

Modules such as Foundation Skills, Intermediate Skills and Advanced Skills can be taken at anytime by anyone. It may be that you have some experience already and therefore enrol on Intermediate Skills to improve techniques. Whilst you would not be pursuing a qualification, you will gain additional cooking skills and learn new culinary techniques.

If you have your sights set on a culinary qualification, but can’t afford the time away from work or family, it may be possible to approach the in-person training in smaller blocks by spreading the training out. If you wish to pursue a qualification but require some flexibility with the timings, please contact the office and we will be happy to discuss your requirements.

Yes, absolutely! Our cohorts normally include a roughly equal distribution of enthusiasts, aspiring chefs and existing culinary professionals. Whilst they all share a passion for food and learning, they are all looking to develop their professional skills for very different reasons. Whether you’re looking to gain skills towards a long lasting professional career, or you’re looking for personal development and satisfaction, there is a place for you at WhitePepper!

We have a wide range of ages and backgrounds on our courses. We generally have students in each decade (20s, 30s, 40s, 50s and 60s). This dynamic community makes for a creative and energetic learning environment.

Yes, it is. You can start an application with Kandoo to apply for course finance from 1 to 7 years. Decisions are instant and have no impact to your credit score. We are an Introducer Appointed Representative (‘IAR’) of Switcha Limited. Our FCA Firm Registration Number is 1003488.

Yes, we offer a handful of bursaries each year to UK nationals who can prove their inability to afford of tuition fees. Scholarships are forged with hospitality employers who can subsidise tuition fees in order to retain employment of students once graduated.

Our graduates are confident and ambitious whatever their chosen pathways. If you are unsure which pathway most interests you, why not explore our career destinations? Or, for more information about our previous students and their career outcomes, you can visit our student stories.

Our graduates enjoy excellent career prospects, and our Level 4 Diploma training provides an opportunity to engage with a carefully selected employer via a work placement. No matter your preferred career path, our career and alumni support is available to assist you throughout our courses.

Your uniform, including chef whites and aprons, are included in your course fees. Upon arrival, you’ll be allocated a kitchen station where you’ll find all the equipment needed. Enrolees are required to purchase a set of professionally recommended WhitePepper chef knives ahead of their first day.

Our training programmes have been a popular choice for international students for over a decade, resulting in a global intake of students and a diverse classroom of learners. Please see our international students information to find out more.

Yes, we will be happy to help you. We work with a number of accommodation providers and can help you find comfortable, local accommodation at preferential rates. Should you require any assistance, please don’t hesitate to contact our friendly team.

Yes, many of our students successfully manage part-time work alongside their studies. However, as the training program is intensive and fast-paced, we strongly recommend keeping any outside work to a manageable minimum. You’ll need time for focused study and practice, so prioritising your training and getting enough rest will ensure you get the most out of your time with us.

WhitePepper is a first-class training centre with an international reputation and an excellent success rate for graduating talented food professionals. To discover what sets us apart as a culinary academy, please visit our page on why you should choose WhitePepper for your culinary training.

We always recommend appropriate footwear (good grips, light, and padded) and a good selection of tupperware too!

You can secure your place with a non-refundable deposit.  Balances of fees are due 8 weeks before your course starts.  Student finance is available independently through Kandoo. For full details of our cancellation policy, please read our terms and conditions.

Talk to an Advisor

We understand that researching different culinary school options can be complex, that’s why we are always on hand to assist with queries big and small. We offer support and advice at each stage of research/onboarding.

Receptionist With Headset

Next Steps

Training Fees

As part of the fee, you will receive chef whites, course notes, full training and exam submissions.

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View Dates

We offer courses throughout the year, both in-person training and blended learning options.

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Come & Visit

See our facilities and meet the team. This can easily be arranged via a video call or plan to meet us in-person.

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