Advanced Skills

Level 4 Top-Up

2 Month Duration

Full-Time Course

£9,950

About The Course

Full time in-person training delivered over 2-months. Advanced level techniques and experiences equivalent to the latter section of Gold Diploma. Suitable for experienced and existing chefs wishing to gain inspiration and develop new skills and competencies at advanced level.

  • Lobster, lemon verbena bisque, salmon ravioli
  • Blackcurrant passion fruit delice, passion fruit macaron & gel
  • Sourdough & baguette
  • Lacto fermented piccalilli
  • Bittersweet entremét, chocolate glaze, caramel garnish
  • Pan roasted cod, bean ragout, red wine jus
  • Game Pithiviers, Cranberry port sauce
  • Paté en croute

Independent culinary training at advanced level or as the last skills module towards Level 4 Diploma.

Course Fees

The full price for this course equates to £9,950 inc. Vat. Register today and we will make contact you to arrange and appointment to discuss your further questions and/or begin the enrolment process.

Payment Options Costs
Option 1: Deposit + balance 10 weeks before start date £750 + £9,200
Option 2: Student finance It may be possible to pay by instalments.

All Inclusive

Our courses bring that extra value, with no hidden extras. Alongside the brand new kitchen facility (refurbished in 2025) and expert instruction our tuition fees include individual allocations of; chefs whites/trousers/aprons, professional knife set/wallet, professional utensil/gadget kit, hardcopy/digital recipe folders, daily lunch, graduation ceremony, certificates/medals and alumni career support.

Bedroom
Living space with dining chairs

Student Accommodation

We can help you find affordable local accommodation from reputable providers. We have longstanding partnerships with a number of local landlords and accommodation providers, so if you need any assistance in securing a comfortable place to stay during your WhitePepper course, please don’t hesitate to contact our friendly team, we’ll be delighted to assist you.

Build Your Culinary Portfolio

advanced sauce making
advanced butchery
French desserts
Wild yeast
advanced fish filleting

Best Academy
SME Awards

UK Cookery School
Food & Travel Awards

Gold Centre
CTH Academic Council

The Education Award
BAPTA Awards

Britain’s Favourite
By public vote

Community Focused
UK Cookery Awards

Advanced Skills Course Dates

Mar 10

09:00 am – 5:00 pm
Advanced Skills: 10 Mar – 2 May 2025

Oct 27

09:00 am – 5:00 pm
Advanced Skills: 27 Oct – 18 Dec 2025

Mar 9

09:00 am – 5:00 pm
Advanced Skills: 9 Mar – 1 May 2026

Oct 26

09:00 am – 5:00 pm
Advanced Skills: 26 Oct – 18 Dec 2026

Mar 8

09:00 am – 5:00 pm
Advanced Skills: 8 Mar – 30 Apr 2027

Oct 25

09:00 am – 5:00 pm
Advanced Skills: 25 Oct – 17 Dec 2027

Try Before You Buy?

Try a Taster Day

Take any 1-day cookery course held on Saturdays throughout the year to experience WhitePepper’s facilities and teaching team. Receive a subsequent refund against a professional course booking.

Find Out More

Academy Open Day

Register to attend our free open day to see a-course-in-action and meet the team. Bring your burning questions to be discussed over complimentary drinks and refreshments.

Find Out More

Reviews

My experience at Whitepepper chef academy & cookery school has been fantastic.  The chef tutors are truly awesome and gave me the confidence to push myself daily…

Stuart

I’ve had the most inspiring experience at WhitePepper. I’ve grown in confidence.  THE most fantastic tutors…they encourage and guide and fill you with confidence…

Sally

Excellent!  I have just completed my Diploma at WhitePepper and would like to thank the team.  Great learning, great people, great fun …. great food!..

Steven

FAQs

The Diploma is a level 4 qualification (gold, 16 weeks). The Certificate is a Level 3 qualification (silver, 8 weeks). The Award is a level 2 qualification (bronze, 3 weeks).

No prior experience is needed to begin this course, as the syllabus is progressive to include induction, foundation elements and 1-2-1 coaching.

Modules such as Foundation Skills, Intermediate Skills and Advanced Skills can be taken at anytime by anyone e.g. it may be that you have some experience already and therefore enrol on Intermediate Skills to improve techniques – you’re not seeking a qualification simply to gain inspirational skills.

Alternatively, your sights may be set on a culinary qualification such as level 4 Diploma, but can’t afford the time away from work or family. In this instance it may be possible to approach the in-person training in smaller blocks of training by spreading the training out. Please contact the office to discuss your requirements.

Yes absolutely! Our cohorts normally include a roughly equal distribution of enthusiasts, aspiring and also existing chefs who are all looking to develop their professional skills for very different reasons including; personal development/satisfaction, skills towards a long lasting professional career.

We have a wide range of ages and backgrounds on our courses. We generally have students in each decade (20s, 30s, 40s, 50s and 60s). This dynamic community makes for a creative and energetic learning environment.

Yes, it is. You can start an application with Kandoo to apply for course finance from 1 to 7 years. Decisions are instant and have no impact to your credit score. We are an Introducer Appointed Representative (‘IAR’) of Switcha Limited. Our FCA Firm Registration Number is 1003488.

Yes, we offer a handful of bursaries each year to UK nationals who can prove the inability to afford of tuition fees. Scholarships are forged with hospitality employers who can subsidise tuition fees in order to retain employment of students once graduated.

Our graduates are confident and ambitious whatever their chosen pathways. Regarding course outcomes and destinations, this is best described here. 

Job prospects are excellent having graduated. You’ll have an opportunity to engage with a carefully selected employer during Level 4 Diploma training via a work placement. Career and alumni support is available throughout our courses.

Uniform including chef whites and aprons are included in your course fees.  You’ll be allocated a kitchen station where you’ll find all the equipment needed. Enrolees are required to purchase a set of professionally recommended WhitePepper chef knives ahead of their first day.

Our training programmes have been a popular choice for international students for over a decade, resulting in a global intake of students and a diverse classroom of learners.  Please see our page, International Students, for more information.

Yes, we have student accommodation available at Wareham Forest Lodge Retreat.  Please see our page, Accommodation, for more information.

If you are able to keep this to a minimum we would recommend that, as the training is busy and intensive and you maybe tired. However, many of our students do take on part-time work whilst at WhitePepper.

WhitePepper is a first-class training centre with an international reputation. It has an excellent success rate for graduating talented food professionals. More info, here. 

We always recommend appropriate footwear (good grips, light, padded). A good selection of tupperware too. 

You can secure your place with a non-refundable deposit.  Balances of fees are due 8 weeks before your course starts.  Student finance is available independently through Kandoo. For full details of our cancellation policy, please read our Terms and Conditions.

Talk to an Advisor

We understand that researching different culinary school options can be complex, that’s why we are always on hand to assist with queries big and small. We offer support and advice at each stage of research/onboarding.

Receptionist With Headset

Next Steps

Training Fees

As part of the fee, you will receive chef whites, course notes, full training and exam submissions.

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View Dates

We offer courses throughout the year, both in-person training and blended learning options.

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Come & Visit

See our facilities and meet the team. This can easily be arranged via a video call or plan to meet us in-person.

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