About this Course

Discover the rich flavors of Persia in this hands-on cookery course. Learn to prepare classic dishes using aromatic spices, fresh herbs, and time-honored techniques, while exploring the culture and stories behind Persian cuisine. Perfect for home cooks looking to expand their culinary repertoire.

Fasenjan 

Adas polo

Persian Dolmeh 

Persian Halva 

Cooking tradition Persian dishes 

Balancing spices and aromatic herbs

Layering flavors 

Unique traditional ingredients 

Mastering rice cookery

  • 9:30AM – 15:00PM (Arrival at 9:15AM for a prompt start)
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunch & drinks
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Recipe packs & food to take home
  • 18+ years
  • All our course are tailored to adults, however we are happy to accept under 18’s as long as they are accompanied by an adult.

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Reviews

The Indian cooking course is a really lovely way to spend a Saturday. Informative, fun and very tasty…

Rachel

Just completed the Authentic Indian Cookery course. Well presented and managed, professionally run, and easy to follow…

Chris

Brilliant day – well organised, informative – both around recipes but also areas such as knife skills.  I’d thoroughly recommend it…

Laura
Gift Vouchers

Gift Vouchers

Enjoy delicious cookery school experiences. Come in small friendship groups or treat a loved one to a foodie day out. Led by our inspirational chef academy team, our short courses are equal measures hands-on cookery tuition yet enjoyably indulgent. Use our vouchers to book credit, as a gift. Alternatively, if you have a specific course in mind for your recipient, just head over to that course page, then simply add a gift card to your basket at that point.