Student Funding
Our training courses are in high demand and can be secured in the first instance with a deposit. Our fees are deliberately kept as low as possible to offer the best accessibility. We are however sympathetic to the self-funding nature of our courses. If you would like to discuss payment options then please do get in touch.
Course Fees
Qualifications Courses
| Course | Duration | Course Fees | Deposit |
|---|---|---|---|
| Level 2 Award in Cookery Skills – Classic | 3 wks | £3,315 | £250 |
| Level 3 Certificate in Professional Cookery | 8 wks | £8,750 | £500 |
| Level 4 Diploma in Professional Culinary Arts16 wks | 16 wks | £15,995 | £1,000 |
Skills Courses
| Course | Duration | Course Fees | Deposit |
|---|---|---|---|
| Foundation Skills | Duration:1 wk | Course Fee:£780 | Deposit:£195 |
| Intermediate Skills | Duration:5 wks | Course Fee:£5,850 | Deposit:£500 |
| Advanced Skills | Duration:8 wks | Course Fee:£8,150 | Deposit:£500 |
| The Yacht Chef | Duration:1 wk | Course Fee:£1,395 | Deposit:£250 |
| Food Business | Duration:2 days | Currently unavailable | – |
Study and Stay
We offer student accommodation packages in close proximity to the chef academy at WhitePepper. These Study and Stay packages help reduce logistics and provide a home from home with other fellow students in shared facility housing. Outside of class, the resort of Dorset offers a vibrant choice of activities and sights to enjoy including stunning woodland walks in the countryside, popular cycle routes and award winning beaches. The coastal town of Poole is teeming with activities for evenings and weekends and is conveniently 2 hours outside of London.
