Upcoming Chef Academy Dates

Full time in-person training delivered over 4-months. Suitable for; those starting a career, existing chefs and to support the success of a food enterprise...

Full time in-person training delivered over 2-months. An intermediate professional level for a variety of applications across the food and hospitality sector.

Full time in-person training delivered over 3-weeks. A foundation, suitable for; aspiring food business owners, junior chefs and avid food enthusiasts.

Full time in-person training delivered over 5-weeks. Suitable for existing chefs with a degree of practical experience wishing to consolidate professional knowledge...

Full time in-person training delivered over 2-months. Suitable for experienced / existing chefs wishing to develop new skills and competencies at advanced level...

Full time in-person training delivered over 4-months. Suitable for; those starting a career, existing chefs and to support the success of a food enterprise...

Full time in-person training delivered over 2-months. An intermediate professional level for a variety of applications across the food and hospitality sector.

Full time in-person training delivered over 3-weeks. A foundation, suitable for; aspiring food business owners, junior chefs and avid food enthusiasts.

Full time in-person training delivered over 5-weeks. Suitable for existing chefs with a degree of practical experience wishing to consolidate professional knowledge...

Full time in-person training delivered over 2-months. Suitable for experienced / existing chefs wishing to develop new skills and competencies at advanced level...

This course is endorsed by Dean Harrison as part of the how to become a yacht chef programme. It is suitable for aspiring yacht chefs and existing crew chefs that want to progress quickly.

Full time in-person training delivered over 3-weeks. A foundation, suitable for; aspiring food business owners, junior chefs and avid food enthusiasts.

Full time in-person training delivered over 5-weeks. Suitable for existing chefs with a degree of practical experience wishing to consolidate professional knowledge...

Full time in-person training delivered over 4-months. Suitable for; those starting a career, existing chefs and to support the success of a food enterprise...

Full time in-person training delivered over 2-months. An intermediate professional level for a variety of applications across the food and hospitality sector.

Full time in-person training delivered over 3-weeks. A foundation, suitable for; aspiring food business owners, junior chefs and avid food enthusiasts.

Full time in-person training delivered over 5-weeks. Suitable for existing chefs with a degree of practical experience wishing to consolidate professional knowledge...

This course is endorsed by Dean Harrison as part of the how to become a yacht chef programme. It is suitable for aspiring yacht chefs and existing crew chefs that want to progress quickly.

Full time in-person training delivered over 2-months. Suitable for experienced / existing chefs wishing to develop new skills and competencies at advanced level...

Full time in-person training delivered over 4-months. Suitable for; those starting a career, existing chefs and to support the success of a food enterprise...

Full time in-person training delivered over 2-months. An intermediate professional level for a variety of applications across the food and hospitality sector.

Full time in-person training delivered over 3-weeks. A foundation, suitable for; aspiring food business owners, junior chefs and avid food enthusiasts.

This course is endorsed by Dean Harrison as part of the how to become a yacht chef programme. It is suitable for aspiring yacht chefs and existing crew chefs that want to progress quickly.

Full time in-person training delivered over 4-months. Suitable for; those starting a career, existing chefs and to support the success of a food enterprise...

Full time in-person training delivered over 2-months. An intermediate professional level for a variety of applications across the food and hospitality sector.

Full time in-person training delivered over 3-weeks. A foundation, suitable for; aspiring food business owners, junior chefs and avid food enthusiasts.

This course is endorsed by Dean Harrison as part of the how to become a yacht chef programme. It is suitable for aspiring yacht chefs and existing crew chefs that want to progress quickly.