• Mon 27 Jul 2026

    Calling all beginners! A vibrant programme focused on savoury recipes and techniques in the morning, then cakes, bakes and bread in the afternoon.

  • Mon 17 Aug 2026

    Calling all beginners! A vibrant programme focused on savoury recipes and techniques in the morning, then cakes, bakes and bread in the afternoon.

  • Sat 5 Sep 2026

    Quintessentially Italian. The most recognisable of all the classes associated with "cookery school". Think less, just, 'pasta class' and more of the melodrama from Antonio Vivaldi...

  • Sat 17 Oct 2026

    Get hands-on with sourdough in this practical cookery course, perfect for beginners and enthusiastic home bakers. You’ll learn how to create and care for a..

  • prime cuts of meat ready to be butchered

    Sat 31 Oct 2026

    Get hands-on with our master butcher first portioning prime cuts, then cutting and tying roasting and braising cuts. Free entry into the end-of-day free meat raffle...

  • Sat 7 Nov 2026

    With the Jurassic coastline on our doorstep, we're fortunate to intercept the fish on its way to the London markets. Learn how to best select fresh fish, how to prepare...

  • prime cuts of meat ready to be butchered

    Sat 14 Nov 2026

    Get hands-on with our master butcher first portioning prime cuts, then cutting and tying roasting and braising cuts. Free entry into the end-of-day free meat raffle...

  • Sat 5 Dec 2026

    Passionate (or perhaps prompted), to learn some kitchen credentials of your own? This course is a brilliant place to start. Specifically designed for those who haven't had...

  • Sat 9 Jan 2027

    Passionate (or perhaps prompted), to learn some kitchen credentials of your own? This course is a brilliant place to start. Specifically designed for those who haven't had...

  • Sat 23 Jan 2027

    Get hands-on with sourdough in this practical cookery course, perfect for beginners and enthusiastic home bakers. You’ll learn how to create and care for a..

  • Sat 6 Feb 2027

    Discover the rich flavors of Persia in this hands-on cookery course. Learn to prepare classic dishes using aromatic spices, fresh herbs, and time...

  • Sat 20 Feb 2027

    An insight into the art of French pastry. This challenging but achievable course will help you develop a fine hand, timing and knowledge...box of beautiful pâtisserie. 

  • Sat 6 Mar 2027

    Unearth the tips, tricks and methods surrounding this rich, vibrant and taste-popping cuisine. Blend the spices, cook them out, develop the depth of flavour before...

  • prime cuts of meat ready to be butchered

    Sat 13 Mar 2027

    Get hands-on with our master butcher first portioning prime cuts, then cutting and tying roasting and braising cuts. Free entry into the end-of-day free meat raffle...

  • Sat 20 Mar 2027

    Quintessentially Italian. The most recognisable of all the classes associated with "cookery school". Think less, just, 'pasta class' and more of the melodrama from Antonio Vivaldi...

  • Sat 3 Apr 2027

    Experience the evocative smells of popular European breads, whilst baking a full basket to take home. One of the oldest, best, commonest, simplest, most complicated...

  • Sat 17 Apr 2027

    Avoiding those mainstream recipes to unearth the authentic for those who want to immerse themselves in this popular cuisine. Learn to cook fragrant and healthy Thai food...

  • Sat 1 May 2027

    With the Jurassic coastline on our doorstep, we're fortunate to intercept the fish on its way to the London markets. Learn how to best select fresh fish, how to prepare...

  • homemade bao buns

    Sat 15 May 2027

    Discover the bold flavors and fast-paced techniques behind the world’s most popular street foods. This hands-on course covers iconic dishes from...

  • Fri 16 Jul 2027

    Quintessentially Italian. The most recognisable of all the classes associated with "cookery school". Think less, just, 'pasta class' and more of the melodrama from Antonio Vivaldi...

  • Sat 21 Aug 2027

    Discover the rich flavors of Persia in this hands-on cookery course. Learn to prepare classic dishes using aromatic spices, fresh herbs, and time...

  • Sat 4 Sep 2027

    An insight into the art of French pastry. This challenging but achievable course will help you develop a fine hand, timing and knowledge...box of beautiful pâtisserie. 

  • Sat 18 Sep 2027

    Unearth the tips, tricks and methods surrounding this rich, vibrant and taste-popping cuisine. Blend the spices, cook them out, develop the depth of flavour before...

  • Sat 16 Oct 2027

    With the Jurassic coastline on our doorstep, we're fortunate to intercept the fish on its way to the London markets. Learn how to best select fresh fish, how to prepare...

  • prime cuts of meat ready to be butchered

    Sat 23 Oct 2027

    Get hands-on with our master butcher first portioning prime cuts, then cutting and tying roasting and braising cuts. Free entry into the end-of-day free meat raffle...

  • homemade bao buns

    Sat 30 Oct 2027

    Discover the bold flavors and fast-paced techniques behind the world’s most popular street foods. This hands-on course covers iconic dishes from...