Georgina
A Level 4 graduate with lots of talent. Georgina currently works a sous chef at Thirteen, a Michelin guide restaurant in Dorset, UK.
Reviews
The course was really well put together with excellent breakdowns of the intricacies of running a business. The team were all friendly and made us a delicious lunch…
MarkI’ve had the most inspiring experience at WhitePepper. I’ve grown in confidence. THE most fantastic tutors…they encourage and guide and fill you with confidence…
SallyI took the silver course at WhitePepper and it was one of the best experiences ever! Highly recommended especially if you’re looking to learn culinary arts in a modern way…
Khulood
Best Academy
SME Awards
UK Cookery School
Food & Travel Awards
Gold Centre
CTH Academic Council
The Education Award
BAPTA Awards
Britain’s Favourite
By public vote
Community Focused
UK Cookery Awards
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