
Georgina
A Level 4 graduate with lots of talent. Georgina currently works a sous chef at Thirteen, a Michelin guide restaurant in Dorset, UK.

A Level 4 graduate with lots of talent. Georgina currently works a sous chef at Thirteen, a Michelin guide restaurant in Dorset, UK.
I have just finished the bronze course with WP and it has exceeded all my expectations! Before the course I had no culinary skills whatsoever and after just three weeks I felt like I had accomplished so much…
The course was really well put together with excellent breakdowns of the intricacies of running a business. The team were all friendly and made us a delicious lunch…
The instructors are very experienced and knowledgeable. The course was a refinement and confidence building course for us that were self taught already working as chefs. We used quality ingredients from local producers. Highly recommend.
Best Academy
SME Awards
UK Cookery School
Food & Travel Awards
Gold Centre
CTH Academic Council
The Education Award
BAPTA Awards
Britain’s Favourite
By public vote
Community Focused
UK Cookery Awards
Join our community for; pop-ups, news & offers
Est. 2010. © 2026. All ™ Registered. | Terms | Privacy | Student Code

Sign up now, for the latest events, menus and pop-up restaurant dates.

WhitePepper guarantees the best price for culinary training. If you find the same course for less anywhere in the UK, please contact our friendly team and we promise to match the price!
Join the WhitePepper community for all the latest news, events and offers.