Georgina
A Level 4 graduate with lots of talent. Georgina currently works a sous chef at Thirteen, a Michelin guide restaurant in Dorset, UK.
Reviews
This is a first class chef academy. The content was detailed and comprehensive and well put together and a must for anyone contemplating opening a food business…
JanieI highly recommend this academy, if you really have a passion for cooking and looking to excel in this industry this is the place to make your dreams come true…
JeancarlI took the silver course at WhitePepper and it was one of the best experiences ever! Highly recommended especially if you’re looking to learn culinary arts in a modern way…
Khulood
Best Academy
SME Awards
UK Cookery School
Food & Travel Awards
Gold Centre
CTH Academic Council
The Education Award
BAPTA Awards
Britain’s Favourite
By public vote
Community Focused
UK Cookery Awards
Join our community for; pop-ups, news & offers
Est. 2010. © 2026. All ™ Registered. | Terms | Privacy | Student Code
