
Georgina
A Level 4 graduate with lots of talent. Georgina currently works a sous chef at Thirteen, a Michelin guide restaurant in Dorset, UK.

A Level 4 graduate with lots of talent. Georgina currently works a sous chef at Thirteen, a Michelin guide restaurant in Dorset, UK.
I have just finished the bronze course with WP and it has exceeded all my expectations! Before the course I had no culinary skills whatsoever and after just three weeks I felt like I had accomplished so much…
This is a must for any food related start up and a wake up call for many existing businesses who need to implement proper practice. Certainly not to be missed…
Excellent! I have just completed my Diploma at WhitePepper and would like to thank the team. For me it’s always about people – I feel inspired, confident and supported for my future. Great learning, great people, great fun …. great food!
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