A particularly creative chef who qualified with us at Level 4. Joel spent a year working at Angela Harnett’s The Lime Wood Hotel, before using his qualification as a culinary passport to continue his career n Australia, where he remains today. Joel’s family run food businesses and we see Joel setting up a food business during his career.
This is a first class chef academy. The content was detailed and comprehensive and well put together and a must for anyone contemplating opening a food business…
I have just completed my Gold diploma at WhitePepper and enjoyed the experience from start to finish. The tutors were amazing and the training kitchen was fantastic. Since studying at WhitePepper I feel ready to embark on a fantastic catering career…
The instructors are very experienced and knowledgeable. The course was a refinement and confidence building course for us that were self taught already working as chefs. We used quality ingredients from local producers. Highly recommend.
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