This event is now sold out.

Enjoy a variety of premium, hand-selected wines with top tasting tips lead by Sipologist Mandy Stevens. Along with some pairing appetisers served by our very own Head-chef James.

Date: 15th February at 11:00am

Location: Poole, Dorset

Cost: £75 per person

Related Posts

  • Dishes arranged on table

    Pop-up Restaurant

    Delighted to announce that our popular pop-ups are not only back but back with force! We've been running these fairly sporadically for many years [...]

  • WhitePepper Open Day

    Academy Open Day – Fully Booked!

    The WhitePepper Academy Open Day is now officially fully booked! A huge thank you to everyone who registered — we're excited to welcome [...]

  • Supper Club by James

    Supper Club By James

    Welcome to Dorset's Supper Club: An Exclusive Culinary Delight with Head Chef James You can join me, White Pepper's Head Chef and [...]