Professional Courses
Full time in-person training delivered over 2-months. An intermediate professional level for a variety of applications across the food and hospitality sector.
Student Stories
Arriving at WhitePepper as a hugely creative and ambitious Chef de Partie for a gastro pub, Will went on to perfect authentic Italian cuisine at...
Is a pastry consultant and trainer in Saudi Arabia. Sara came to WhitePepper with the intention of formalising her skills via an internationally...
An existing head chef from a busting Caribbean restaurant in London. Damien came to WhitePepper to develop a broader, more technical and...
A bright culinary talent from Bacau, Romania who was looking to initiate a new career. Gabriel said, “I plan to work professionally either in Romania, the UK or ideally Italy...
Joined WhitePepper Academy as an experienced chalet host from Zermatt, Switzerland, having been recommended by a friend in the same profession. Suzanne was...
In her early thirties, Aasma made the switch from a secure job in media, which she held for 10 years, over to the food industry. Aasma went on to...
Graduating from Reading University and destined for a ‘spell in the Alps’. Ellie first completed WhitePepper’s Silver Certificate before debarking for France. Her...
An experienced stewardess working across the Mediterranean and Caribbean, Mieke wanted to realise her culinary potential and swiftly forged...
Luke came to the Academy as a beginner with the dream of supporting his partner as chalet hosts and in pursuit of an exciting post university life on the slopes. With...
