• Beside the Sea

    With the Jurassic coastline on our doorstep, we're fortunate to intercept the fish on its way to the London markets. Learn how to best select fresh fish, how to prepare...

  • The Bread Shed

    Experience the evocative smells of popular European breads, whilst baking a full basket to take home. One of the oldest, best, commonest, simplest, most complicated...

  • Italian

    Quintessentially Italian. The most recognisable of all the classes associated with "cookery school". Think less, just, 'pasta class' and more of the melodrama from Antonio Vivaldi...

  • French Pâtisserie

    An insight into the art of French pastry. This challenging but achievable course will help you develop a fine hand, timing and knowledge...box of beautiful pâtisserie. 

  • Sourdough

    Get hands-on with sourdough in this practical cookery course, perfect for beginners and enthusiastic home bakers. You’ll learn how to create and care for a..

  • prime cuts of meat ready to be butchered

    Butchery

    Get hands-on with our master butcher first portioning prime cuts, then cutting and tying roasting and braising cuts. Free entry into the end-of-day free meat raffle...