Professional Courses
Full time in-person training delivered over 3-weeks. A foundation, suitable for; aspiring food business owners, junior chefs and avid food enthusiasts.
Student Stories
With a background as an owner of a publishing company working business to business, Carrie had the flexibility to launch a separate career. Her...
As a businesswomen and hotelier, Michelle’s objective was to gain insight and empathy into those working in her hotel kitchen to help boost performance. She...
Originally from Saint Lucia and working as a chef for Sandals Regency La Toc. John’s WhitePepper training and qualifications helped him climb...
With a strong work ethic, Jakub originally from Poland, was already managing a café in London. Jakub wanted to own his own establishment one day but held no formal...
As a freelance graphic designer Catarina wished to transfer that creativity to her love of food. After graduation she went on to work for a leading luxury hotel group....
Multiple business owner but new to the food scene and with a mission to better understand the demands on his staff and the potential of his new asset...
An existing head chef from a busting Caribbean restaurant in London. Damien came to WhitePepper to develop a broader, more technical and...
Agency chef Avelar, a family man from Portugal was actively working contracts when he joined WhitePepper. He had a honed a number of commercial culinary skills but...
First started with a Saturday workshop before taking the leap onto a professional course. Carmel used her knowledge to gain employment as a...
This budding entrepreneur joined as an international student from the Netherlands, before embarking on a Hotel Management programme. Floris has since...
London-based and half-French Charlotte says cooking is her ‘happy place’. With a Belgium-based business partner and looking to set-up Yoga Holidays in Greece...
Mustering every ounce of Italian passion for a significant career change, Francesco embarked on our training to position himself ready for employment. He now works for a...
Husband and wife duo from Devon, England. They already had a significant business relating to farming and horticulture. Their aim was to explore their interest...
Amsterdam-based Eva, enrolled at WhitePepper as an International student, looking to enjoy a productive Gap Year. Eva went on to take a degree in International...
A self-proclaimed enthusiast who said, “I simply enjoy food.” John retired from the Police after 30 years’ service and is a freelance skipper. He said “The tricks of the trade...
Based in the Czech Republic and working in a British International School teaching cookery to 5-12 year olds, Ben was keen to develop new and contemporary techniques...
Originally from Manchester and part-way through a 3 year programme at University Hertfordshire, Emma joined the academy looking for a new direction. She said “I wanted...
With considerable experience hosting trips aboard a catamaran based in the West Indies, Autumn needed to advance her culinary skills to attract...
