Professional Courses
Full time in-person training delivered over 4-months. Suitable for; those starting a career, existing chefs and to support the success of a food enterprise...
Student Stories
Originally from Saudi Arabia but currently based in Exeter, UK. Previously a food safety and management quality tutor with CPD objectives. Nawaf’s father a celebrated...
From school Cassia went on to complete a VTCT Level 2 diploma in Professional Cookery at a Buckinghamshire college. Cassia was keen to train in a more dynamic and fast...
Jack from Staffordshire tentatively joined the Academy after much research and planning. Jack ended up with a bold plan to forge a culinary career and his experience has...
Having graduated from Canford School in Dorset, England and then deciding against a BSc in Hospitality & Tourism, Zach focused his energy on developing a...
Is Portuguese and raising a young family. Natalia wanted to explore her passion for food through formal training and also test the notion of...
Serial entrepreneur and property man, Nick couldn’t contain his pursuit to explore professional cookery any longer. He started with The Digital...
An incredible visionary who converted his career change via the Level 4 Diploma and instantaneously built a new career as a yacht chef. To date...
